The Luxury Collection

Best dining destinations to visit this year

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Food is an integral part of travel. A restaurant offering unique tastes & flavours combined with stunning décor makes for an unforgettable experience and becomes a key element of the destination. A treat for your eyes and your taste buds, here are some of the most luxurious restaurants in the world you can bookmark for your travel this year.

Epicure at Le Bristol Paris

At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.

Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.

For more information, please visit Link

Plénitude at Cheval Blanc Paris

On the first floor of Cheval Blanc Paris, the gastronomic restaurant of the Chef Arnaud Donckele (awarded five toques and a 19/20 rating by Gault & Millau) Plénitude is an intimate place where sensual pleasures arise from new alliances: maturity and freshness, tradition and location, familiar and far-flung. Suddenly, time stands still, suspended in unforgettable moments. The cuisine at Plénitude takes inspiration from the tradition of preservations such as broths, vinaigrettes, creams, veloutés, juices. These rural traditions of potting, refining and maturation bring forth essences and perennial aromas, inscribed in history. Arnaud Donckele has plunged with passion into this ancestral art of preservation in search of new fragrances and flavours. He unites this heritage, entirely reinvented during his exploratory walks, with the freshest ingredients of the day. For each of his “magic potions”, Arnaud Donckele has given a number, such as his Velours n°1, whose secret lies in a skilful composition of bonito belly filets, prawn consommé, Lambrusco-and Chardonnay vinegar, chestnut honey and citron essence, rosemary infusion, roasted fish-head oil, and Java pepper. And then there are his other sublime sauces: Juice n°2, Cream n°7, Vinaigrette n°6 or Bouillon n°9. So many extracts of happiness infused into the moment and the plate of the day. The discoveries continue with Maxime Frédéric’s desserts, which seal another alliance: that of two artists’ flavours.

L’Atelier Robuchon at The Woodward Geneva

At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.

Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.

For more information, please visit Link

La Grande Table Marocaine, Royal Mansour Marrakech

At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.

Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.

For more information, please visit Link

La Grande Table Marocaine, Royal Mansour Marrakech

At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.

Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.

For more information, please visit Link

Taste of Siam, Chiva-Som Hua-Hin

At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.

Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.

For more information, please visit Link

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