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Food is an integral part of travel. A restaurant offering unique tastes & flavours combined with stunning décor makes for an unforgettable experience and becomes a key element of the destination. A treat for your eyes and your taste buds, here are some of the most luxurious restaurants in the world you can bookmark for your travel this year.
Epicure at Le Bristol Paris
At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.
For more information, please visit Link
Plénitude at Cheval Blanc Paris
L’Atelier Robuchon at The Woodward Geneva
At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.
For more information, please visit Link
La Grande Table Marocaine, Royal Mansour Marrakech
At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.
For more information, please visit Link
La Grande Table Marocaine, Royal Mansour Marrakech
At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.
For more information, please visit Link
Taste of Siam, Chiva-Som Hua-Hin
At Epicure at the iconic Le Bristol Paris, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
Chef Éric Frechon made Le Bristol his home for over 20 years: two decades of fruitful collaboration that have birthed one of the most prestigious signatures in contemporary fine dining. In 2009, Epicure earned its 3 Michelin stars, all of which it has maintained every year since. With his subtle sense of harmony in flavour and delicate use of sauces, Éric Frechon’s cooking inspires awe for its creativity. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be visited every day of the year, with tables laid in an exquisite garden setting throughout the summer.
For more information, please visit Link
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