Gastronomy

Vaniitha Jain’s forest-forward gin, Vanaha, distils the climate, soil, and biodiversity of India into a bottle.

Celebrate the essence of a mother’s love this May at Four Seasons Hotel Mumbai with Mother’s Recipes, an extraordinary Sunday brunch series at Opus. Four talented chefs from the hotel’s kitchen take center stage, recreating regional cuisines from bold, tamarind-rich gravies to wholesome mountain fare and fiery coastal specialties that have shaped their culinary journeys.

A Swedish Dane, geeky about Thai cooking and fluent in Thai, Nilas Corneliussen seamlessly bridges Frantzén Nordics & Asian influences.

When two of India’s most celebrated chefs came together for a very special restaurant pop up, they laid out the most memorable and innovative spread of modern Indian fare.

The Renowned Fine Dining Restaurant at The Claridges, New Delhi, Where Culinary Tradition Meets Contemporary Elegance